Versailles Restaurant Cuban Cuisine Menu & Prices

Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.

About This Menu

Versailles Restaurant offers a refined taste of authentic Cuban fare in a spacious, vintage setting adorned with chandeliers. The menu features a well-rounded selection of hearty dishes that honor traditional flavors, presented with a warm, casual ambiance ideal for groups, tourists, and solo diners alike.

Key sections include robust offerings of Sandwiches such as the iconic Cuban Sandwich and the Midnight Sandwich, savory Beef and Pork specialties like Braised Oxtail and Roast Pork Cuban Style, as well as signature Small Plates, Appetizers, and comforting Side Orders including Yuca Fries and Fried Sweet Plantains. Desserts highlight local favorites like Three Milk Cake, rounding out a menu meant for lunch, dinner, or late-night cravings.

With pricing ranging from $10 to $20, the menu balances generous portions and approachable value, accompanied by a notable beverage selection of great cocktails, beer, and coffee. The cuisine suits a variety of dining occasions-from quick bites and casual meals to celebratory group gatherings. Outdoor seating, takeout, delivery, and dine-in options accommodate diverse preferences and schedules.

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A look at the menu.

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YUCA FRIES

Served with Cilantro Sauce
YUCA CROQUETTES

Stuffed with “Picadillo” Ground Beef Served with Cilantro Sauce
VERSAILLES COMBO

Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries Served with Cilantro Sauce
STUFFED GREEN PLANTAINS

With Shrimps Creole, Pineapple and Cilantro
SHRIMP COCKTAIL

Served with Homemade Cocktail Sauce
MARIQUITAS WITH MOJO

Green Plantain Chips
“FUFÚ CON MASITAS”

Mashed Plantains and Fried Pork Chunks
FRIED CALAMARI

Served with Marinara Sauce
COD FISH FRITTERS

Served with Cilantro Sauce
CEVICHE TROPICAL

Fresh Fish Cured in Lime, Cilantro and Jalapeños Served with Diced Avocado, Tomatoes and Boniato Chips
ASSORTED EMPANADAS

Beef, Chicken and Ham
ASSORTED CROQUETTES

Ham, Chicken, Cod Fish Served with Cilantro Sauce

VERSAILLES SALAD

Mixed Field Greens with Fresh Mango, Candied Pecans and Goat Cheese Tossed in a Honey Balsamic Vinaigrette
TUNA FISH SALAD

Served with Lettuce, Tomato, Swiss Cheese and a Hard Boiled Egg
STUFFED AVOCADO

Seasonal, Half an Avocado stuffed with your choice of Tuna Salad or Chicken Salad.
MIXED SALAD

Mixed Romaine and Iceberg Lettuce, Red Cabbage, Carrots, Tomato, Cucumbers, Radish and Black Olives
FRESH FRUIT SALAD

Tropical Fruits served with Cottage Cheese
CHICKEN SALAD

Served with Lettuce, Tomato, Swiss Cheese, and Cold Meatloaf or Ham Croquettes
CAESAR SALAD

Romaine Hearts, Croutons, Parmesan Cheese and our Homemade Dressing
AVOCADO WITH TOMATO AND ONIONS
ARUGULA SALAD

With Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette.

WHOLE DEEP FRIED RED SNAPPER

Served with French Fries and House Salad
SHRIMPS IN CREOLE SAUCE

Sautéed Shrimps with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served with White Rice and Sweet Plantains
SHRIMPS “AL AJILLO”

Sautéed Shrimps in a Creamy Garlic Sauce, White Wine and Lemon Juice Served with White Rice and Sweet Plantains
SEAFOOD CASSEROLE AU GRATIN

Shrimps, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped With Parmesan Cheese Au Gratin Served with White Rice and Sweet Plantains
SALMON GLAZED WITH OUR GUAVA BBQ

Served with Yellow Rice and Sweet Plantains
GRILLED SALMON WITH LEMON BUTTER

Served with Yellow Rice and Sweet Plantains
RED SNAPPER FILLET

Served with Yellow Rice and Sweet Plantains
PAELLA VERSAILLES

Savory Seafood Yellow Rice Made with Shrimps, Clams, Mussels, Squid, Chicken and Fish Served with Sweet Plantains.
PAELLA VALENCIANA

(2 PERSON MINIMUM. PLEASE ALLOW 45 MINUTES) Made with Lobster, Shrimps, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron Served with House Salad
NORTHERN COD CHUNKS

Lightly Floured and Deep Fried Served With Yellow Rice, Sweet Plantains and Tartar Sauce
LOBSTER IN CREOLE SAUCE

Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served with White Rice and Sweet Plantains
DOLPHIN “MAHI-MAHI” MEDALLIONS IN “SALSA VERDE”

Mahi-Mahi Sautéed With Garlic, Parsley, Petit Pois, Egg and Potato
DOLPHIN “MAHI-MAHI” FILLET

Served with Yellow Rice and Sweet Plantains
DEEP FRIED KING FISH STEAK

Served with Yellow Rice, Sweet Plantains and Tartar Sauce
BREADED FISH FILLET

Served with Yellow Rice, Sweet Plantains and Tartar Sauce
ASSORTED SEAFOOD “ZARZUELA DE MARISCOS”

Sautéed Lobster, Shrimps, Squids, Clams, Mussels and Fish with Olive Oil, Garlic, Onions, and Bell Peppers in a Light Tomato Sauce Served with White Rice and Sweet Plantains

SAUTEED CHICKEN BREAST FILLETS

Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine Served with White Rice and Sweet Plantains
ROASTED CHICKEN AU JUS

Half Chicken Marinated and Slow Roasted Served with White Rice and Sweet Plantains
GRILLED CHICKEN BREAST

Served with Sautéed Onions, Mashed Potatoes and Mixed Vegetables
FRIED CHICKEN CHUNKS “CHICHARRONES”

Topped with Cuban Mojo and Onions Served with White Rice, Black Beans and Sweet Plantains
CHICKEN VERSAILLES

Grilled Boneless Half Chicken Marinated With Cuban Mojo Served with Moros Rice and Sweet Plantains
CHICKEN "CORDON BLEU"

Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel Served with Yellow Rice and Sweet Plantains
CHICKEN BREAST FILLETS ”AL AJILLO”

Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley
CHICKEN AND YELLOW RICE

a Cuban Classic Served with Sweet Plantains
BREADED CHICKEN BREAST “MILANESE”

Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin Served with Yellow Rice and Sweet Plantains
BREADED CHICKEN BREAST

Served with Yellow Rice and Sweet Plantains

ROAST PORK CUBAN STYLE

Marinated with Cuban Mojo and Slow Oven Roasted Served Boneless with Moros Rice and Boiled Yuca with Mojo
GRILLED PORK FLAT STEAK

Served with White Rice, Black Beans and Sweet Plantains
GRILLED PORK CHOPS

Served with Moros Rice and Sweet Plantains
FRIED PORK CHUNKS

a Cuban Classic Served with White Rice, Black Beans and Sweet Plantains
BREADED PORK FLAT STEAK

Served with White Rice and Sweet Plantains
BAR-B-QUE SPARE RIBS

Slow Cooked with homemade Guava and BBQ Sauce Served with Moros Rice and Sweet Plantains

VACA FRITA

Shredded Beef Grilled with Onions and Cuban Mojo Served with Moros Rice and Sweet Plantains
“TASAJO” SHREDDED DRY BEEF CUBAN STYLE

Cooked with Onions, Bell Peppers, Tomato Sauce and Wine Served with White Rice and Fried Sweet Potato
ROPA VIEJA

Shredded Beef Cooked with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served White Rice and Sweet Plantains
ROAST BEEF TONGUE

Accompanied with a Light Espagnole Sauce Served with Moros Rice and Sweet Plantains
“PICADILLO A LA CUBANA”

Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce Served with White Rice, Black Beans and Sweet Plantains
OVEN ROASTED BEEF

Cooked in its Natural Gravy with Garlic, Onions, Bell Peppers, Spices and Wine Served with White Rice and Sweet Plantains
LIVER SAUTÉ

Thick Strips Sautéed with Onions, Bell Peppers and Wine Served with White Rice and Sweet Plantains
GRILLED “PALOMILLA” STEAK

The Classic Cuban Thin Flat Steak

$12.95
GRILLED LIVER STEAK

Topped with Sautéed Onions Served with White Rice, Black Beans and Sweet Plantains
BREADED BEEF STEAK “MILANESE”

Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin Served with Moros Rice and Sweet Plantains
BREADED BEEF STEAK

Served with Moros Rice and Sweet Plantains
BRAISED OXTAIL

Braised with Spices in a Red Wine Sauce Served with White Rice and Sweet Plantains
BRAISED LAMB SHANK “JARDINIERE”

Oven Roasted with Vegetables, Fresh Rosemary and Red Wine Served with White Rice and Sweet Plantains
“BOLICHE” CUBAN STYLE POT ROAST

Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine Served with Moros Rice and Sweet Plantain

VERSAILLES ESPECIAL

Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles
TURKEY SANDWICH

Turkey Breast, Lettuce, Tomato and Mayonnaise on Cuban Bread
TURKEY AND PROVOLONE MELT

Turkey Breast and Provolone Cheese on a Baguette
TUNA SALAD SANDWICH

With Lettuce and Tomato
STEAK SANDWICH

With Grilled Onions, Lettuce, Tomato Served with Plantain Chips
SPECIAL CUBAN SANDWICH

A Large Version of Our Famous Cuban
SPANISH BAGUETTE

Combination of Serrano Ham, Manchego Cheese and Cantimpalo Chorizo
ROAST PORK SANDWICH

With Onions and Cuban Mojo Served with Plantain Chips
OUR FAMOUS CUBAN SANDWICH

Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles
MIDNIGHT SANDWICH

Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
GRILLED DOLPHIN SANDWICH

With Lettuce, Tomato and Tartar Sauce on Brioche Bun Served with Plantain Chips
GRILLED CHEESE

Melted American Cheese on White Bread
ELENA RUZ SANDWICH

Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade
CUBAN
AMERICAN TOAST
CUBAN BAGUETTE

Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
CROQUETTE SANDWICH

Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread
CLUB SANDWICH

Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread Served with Plantain Chips
CHICKEN BREAST SANDWICH

With Lettuce, Tomato, Mayonnaise and French Fries
CALLE OCHO SPECIAL

Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato Served with Plantain Chips
BLACK ANGUS DOUBLE BURGER

Two 4 oz. Patties

Dietary & Dining

Dietary & dining notes.

A quick reference for ordering - confirm any specific need with the restaurant.

Health-Conscious Choices

Healthy options are featured when available, including salads and light seafood dishes.

Dining Formats

Offers breakfast, brunch, lunch, dinner, catering, and dessert with counter and table service.

Accessibility

Wheelchair accessible entrance, seating, parking, and restrooms ensure comfortable visits for all guests.

Family Friendly

Good for kids, with changing tables, high chairs, and a dedicated kids' menu to accommodate families.

Operating Hours

Open daily from early morning until midnight or later on weekends for late-night dining enjoyment.

FAQs

Questions about Versailles Restaurant Cuban Cuisine menu.

Quick answers about prices, popular items, and updates.

The menu includes sections such as Chicken, Pork, Sandwiches, Soups, Fish and Seafood, Appetizers, Breakfast Combos, Beef, Salads, Side Orders, and various desserts like Fruit Pudding and Sweet Potato Custard.

Popular items include the Famous Cuban Sandwich, Roasted Chicken Au Jus, Roasted Pork Cuban Style, Yuca Fries, and breakfast favorites like the Versailles Breakfast combo. The menu also features signature Cuban seafood like Lobster in Creole Sauce.

Prices generally range from $10 to $20 per dish. However, specific item prices may vary and are subject to change.

The menu features healthy options and a variety of small plates, comfort food, and late-night offerings. It accommodates breakfast, brunch, lunch, dinner, and dessert dining. Children's menu items and seating accommodations are also available. Note that dietary specifics are not guaranteed.

Versailles offers a breakfast buffet on certain days, which may vary by time and day. For other meal times, standard menu selections apply. Special offers may change, so it is best to check directly with the restaurant.

Reservations are recommended for brunch, lunch, and dinner, especially due to typically busy periods and usual wait times. The restaurant accepts reservations and offers onsite dining, takeout, delivery, and outdoor seating.

Menu items, prices, and availability may change over time. If you notice any discrepancies or wish to suggest corrections, contacting the restaurant or Menujoys directly is recommended for the most current information.

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A look at the menu.

Full Menu

APPETIZERS

YUCA FRIES

YUCA CROQUETTES

VERSAILLES COMBO

STUFFED GREEN PLANTAINS

SHRIMP COCKTAIL

MARIQUITAS WITH MOJO

“FUFÚ CON MASITAS”

FRIED CALAMARI

COD FISH FRITTERS

CEVICHE TROPICAL

ASSORTED EMPANADAS

ASSORTED CROQUETTES

Versailles Cuban Samplers

THE CRIOLLO

THE CLASSIC

Salads

VERSAILLES SALAD

TUNA FISH SALAD

STUFFED AVOCADO

MIXED SALAD

FRESH FRUIT SALAD

CHICKEN SALAD

CAESAR SALAD

AVOCADO WITH TOMATO AND ONIONS

ARUGULA SALAD

Soups

PLANTAIN SOUP

ONION SOUP AU GRATIN

GALICIAN WHITE BEAN SOUP

CREAM OF MALANGA

CHICKEN SOUP

BLACK BEAN SOUP

Fish and Seafood

WHOLE DEEP FRIED RED SNAPPER

SHRIMPS IN CREOLE SAUCE

SHRIMPS “AL AJILLO”

SEAFOOD CASSEROLE AU GRATIN

SALMON GLAZED WITH OUR GUAVA BBQ

GRILLED SALMON WITH LEMON BUTTER

RED SNAPPER FILLET

PAELLA VERSAILLES

PAELLA VALENCIANA

NORTHERN COD CHUNKS

LOBSTER IN CREOLE SAUCE

DOLPHIN “MAHI-MAHI” MEDALLIONS IN “SALSA VERDE”

DOLPHIN “MAHI-MAHI” FILLET

DEEP FRIED KING FISH STEAK

BREADED FISH FILLET

ASSORTED SEAFOOD “ZARZUELA DE MARISCOS”

Chicken

SAUTEED CHICKEN BREAST FILLETS

ROASTED CHICKEN AU JUS

GRILLED CHICKEN BREAST

FRIED CHICKEN CHUNKS “CHICHARRONES”

CHICKEN VERSAILLES

CHICKEN "CORDON BLEU"

CHICKEN BREAST FILLETS ”AL AJILLO”

CHICKEN AND YELLOW RICE

BREADED CHICKEN BREAST “MILANESE”

BREADED CHICKEN BREAST

Pork

ROAST PORK CUBAN STYLE

GRILLED PORK FLAT STEAK

GRILLED PORK CHOPS

FRIED PORK CHUNKS

BREADED PORK FLAT STEAK

BAR-B-QUE SPARE RIBS

Beef

VACA FRITA

“TASAJO” SHREDDED DRY BEEF CUBAN STYLE

ROPA VIEJA

ROAST BEEF TONGUE

“PICADILLO A LA CUBANA”

OVEN ROASTED BEEF